Valdobbiadene DOCG Prosecco Superiore Spumante “Fedéra” Extra Dry - MIOTTO

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61,48 €

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Alcohol: 11.3% vol - Residual sugar: 17.3 g / l - Total acidity: 6.1 g / l - dry extract n.r .: 17.7 g / l

From the selection of the best grapes in our vineyard '' Fedèra '', in Colbertaldo, one full sparkling wine, by hints of ripe fruit, pear and golden apple. welcome wine, to drink at every opportunity by the glass but also for the whole meal, thanks to its excellent flavor. The Glera grapes, from which you get the base, is cultivated in the Colbertaldo area, precisely in the place pillowcase, vineyard of about 2 hectares historically owned by our family. The soil is shallow, with a very high slope. The soil is rich in limestone and with a good percentage of clay. The vines are trained for about 70% to Sylvoz, while the remaining 30% is raised to Double arched cane. The grapes are harvested exclusively by hand to achieve dell'ottimale sugar content, but keeping an eye on the acid component which is to maintain and guarantee the freshness of the wine. The pressing is soft and must, after an initial static clarification, is fermented in stainless steel at 17-19 ° C. After the first fermentation, the wine is left to rest on the lees, with very few racking. After at least 5 months we proceed with the step of fermentation, in an autoclave. After this stage, the wine is retained by aging for 60-70 days before bottling, in order to have the CO2 bubbles perfectly dissolved, and thus ensuring the finesse of beading.

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