MULLER THURGAU

It was born in 1882 by an intersection of the Riesling renano and Sylvaner varieties by the researcher Herman Müller Thurgau.
Thanks to the high altitudes where it is cultivated, there is a slow ripening of the bunches that give the wines their typical aromatic characteristics. The color is straw yellow with greenish reflections, fruity and aromatic scent.
The palate is characteristic, fresh and fruity.
Matches: fish or white meats.
Serving temperature: 12-13 ° C.