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Typical Geographic Indication LC 

vines Negramaro in purity

alcohol 12.50% vol .

Production area In offshore areas between the Ionian Sea and the Adriatic Sea

ground Rock - limestone , very fertile

Winemaking The grapes are de-stemmed, lightly crushed, conditioned and conveyed in fermenters. These stainless steel tanks, are equipped with refrigerating pocket that allows you to monitor the temperature of the wort. The rosé wine follows the same procedure of red wine at least until you have spent the 12- 24 depending on the type of product to be obtained, the complete formation of the pomace in the highest part of the tank "Raised hat ". At this point the two fractions, the wine-must and skins are immediately separated continuing in a white vinification at a temperature of about 12 ° C   Refinement After fermentation, the "new wine", followed by aging in stainless steel tanks where it is prepared to bottling   Organoleptic characteristics The color is pale pink brilliant. Complex aroma and well pronounced, with strong floral notes of magnolia and fruity apricot and exotic fruits. On the palate this wine is fresh, very persistent, with excellent structure.   Pairings Pleasantly accompanies risotto, white meats and poultry, shellfish and fish sauces.   Serving temperature 10 - 12 ° C

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