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Denomination: IGT Toscana 

Type: Red

Grapes:  Sangiovese 50%, Merlot 50% 

Alcohol: 14% 

Harvest: by hand in small crates with selection of the grapes in the vineyard

Fermentation and maceration: about 15 days in stainless steel temperature controlled

Malolactic fermentation: course

Aging: 6 months in French oak barrels and then 12 months in steel tanks

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